• YEASTURE

    A Natural Way to Maximize Feed Power

    YEASTURE is a beyond basic yeast product. This unique and broad-spectrum feed additive is a synergistic combination of several important natural growth-promoters for modern livestock and poultry production.

    Saccharomyces cerevisiae

    Microencapsulated live Saccharomyces cerevisiae and their metabolites to improve gastrointestinal health and nutrient availability.

    YEASTURE contains several specific strains of Saccharomyces cerevisiae with high fermenting and reproductive capacity, as well as the medium these were grown in.

    Lactobacilli

    Microencapsulated lactic acid-producing bacteria:
    Lactobacillus acidophilus, L. casei, Enterococcus faecium

    These beneficial bacteria inhibit the colonization of pathogens in the digestive system by producing antagonistic metabolites and/or receptor competition, known as competitive exclusion. They also produce metabolites of digestive and nutritional value to animals

     

    Bacillus subtilis

    Spore forming bacteria Bacillus subtilis:
    Bacillus subtilis spores have been shown to competitively exclude E. coli and other pathogens in the intestine. Feeding Bacillus subtilis spores have also been shown to greater the performance as well as to improve the intestinal histology such as increased villus height.

    Comprehensive range of digestive enzymes:

    — Amylase — Protease — Lipase — Cellulase —
    — Hemicellulase — Pectinase — Xylanase — Lactase —

    To enhance the digestibility of the diet, not only to improve feed efficiency, but also to leave little substrate for pathogens in the lower intestine, i.e., to stiffen pathogenic bacterial growth in the lower gut.

Contact

CENZONE TECH-EUROPE, Ltd.

 

Mailing address:

1026 W El Norte PKWY, Suite 198

ESCONDIDO, CA 92026-3341, USA

 

Biotechnology center:

2943 Norman Strasse Rd.

SAN MARCOS, CA 92069, USA

+1(760) 749 - 7222

+1(619) 894 - 2991

russ@cenzone-europe.com

www.cenzone-europe.com

Copyright © 2020

All rights reserved 

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