The Proven Product that Aids in Diminishing the Adverse Effects of Mycotoxins
A multi-modular system to effectively overcome mycotoxin problems. Main ingredients include:
A. Immune enhancers
Mycotoxins can cause immune suppression which makes animals prone to infections. β-Glucans are natural polysaccharides that have a broad spectrum of immune-stimulating activities to boost the animal’s natural response to pathogens. Cenzone obtain its β-Glucans from mushrooms that are enriched in molecules, β1,3-β1,6 D-Glucan. This particular β-Glucan allows for immune cell cross-link receptors to achieve high immune-stimulating efficiency.
Mannan-oligosaccharides, the natural anti-infective molecules, are derived from outer cell walls of Saccharomyces cerevisiae yeast. These molecules have been shown to prevent pathogens from binding to the mucosal wall of the GI tract. Consequentially, pathogens fail to colonize on the GI tract and are flushed out.
C. Digestive Enzymes
Mycotoxins can lower the feed intake and feed efficiency of your animal. To assist animals in recovering from the malicious attacks of mycotoxicosis, MICROBOND contains a wide range of digestive enzymes to improve digestion and nutrient absorption.
Reducing stress sensitivity
Big savings on pig and poultry production
Results Broiler Tour:
Day 28 Days average mass improved 9.73%
16.67% better conversion
The preparation is dosed in the amount of 0.5 to 2 kg per 1000 kg of finished food for all categories of animals.
Packaging in multilayer paper bags of 25 kg.
Store in a cool, dry place out of direct sunlight.