LIVEBIOS is specially formulated animal breeding industry, safe and effective alternatives to antibiotics, and promote all-natural immunity efficient farming industry healthy and rapid development accelerator
Yeast culture with probiotics, digestive feed enzymes and microbial cell wall extract containing β1, 3-β1, 6-D-glucan and mannan-oligosaccharide are three important natural promoters for modern livestock and poultry production.
The advantages of these three promoters over the traditional antibiotic growth promoters are
no withdrawal time
no residual effect
no causes of microbial mutation.
he yeast culture composed primarily of high strength live yeast culture selected from three strains of high fermenting and reproductive capacity. Saccharomyces cerevisiae were fermented with a uniquely controlled thermo-positive simultaneous fermentation process on a nutrient rich medium. The yeast culture was gently harvested and dried to retain their viability together with the fermented yeast metabolites.
Enzymes play a vital role as ingredients in the diets of all species. They can break down hard or indigestible nutrients onto available nutrients; therefore, improving animal performance.
Microbial cell wall extract (β1, 3-β1, 6-D-glucan and mannan-oligosaccharide) are both potent immunostimulants to maintain animal health against pathogens.
Other performance-enhancing natural ingredients like colostrums, clinoptilolite, organic mineral proteinates, Yucca schidigera plant extract and Aspergillus oryzae extract are also included in this broad-spectrum feed additive at effective rates.
This unique and broad-spectrum feed additive product having a significant synergistic effect from the delicate combination of three natural allies- yeast cultures, enzymes and yeast cell wall extract (β1, 3-β1, 6-D-glucan and mannan-oligosaccharide) can maximize the feed nutrients’ yield enhancing power to help poultry and livestock reach their peak performance.
NUTRITIONAL ROLES OF LIVEBIOS IN DAIRY AND BEEF CATTLE:
LIVEBIOS stimulates the growth of key microorganisms in the rumen:
LIVEBIOS stabilizes the pH the rumen:
LIVEBIOS increases the production of volatile tatty acid (VFA).
LIVEBIOS contributes to a maximal anaerobiosis of the rumen.
BENEFITS OF LIVEBIOS TO DAIRY CATTLE
Increased milk production, higher in butterfat and protein.
Cows maintain milk production longer with shorter dry period.
Breed earlier SCC (Somatic Cells Count) milk contains more casein, the primary cheese protein.
Breed earlier, milk sooner.
Increase first lactation milk and total life time milk.
Improved Reproductive Efficiency: earlier heat, less open day, fewer services per conception, higher conception rate.
Lower rectal temperature by eating more dry matter during heat stress period. In heat stress, the cow does not eat or regurgitate.
BENEFITS OF LIVEBIOS TO BEEF CATTLE
Improves dry matter and fiber digestibility and optimizes growth potential
Increases feed intake and live weight gain throughout both the growing and finishing phases.
Increases efficiency of meat production, less feed required for per pound of gain.
Improves conception rate and reduces calving interval and breed back.
Improves body and coat condition, improves overall herd health.
Produces stronger healthier calves that wean heavier.
Reduces effects of stress on beef quality and improved efficacy of meat production.
The beef replacement heifers reach puberty earlier and heavier. This helps then enter the herd as productive animal at a younger age.
BENEFITS OF LIVEBIOS TO CALVES
When calf is off milk or milk replacer at an early age, LIVEBIOS encourages calf to feed by helping to stimulate appetite for dry food, intake hastened rapid rumen development.
Promotes a more efficient intestinal microflora population and better FCR.
Reduces stress from heat or shipping.
Improves calf health: reduction in scour, septicemia, pneumonia and bloat,
Reduces medical and labor cost with health calf.
Stimulate antibody production and activates the calf’s natural immunity to diseases.
NUTRITIONAL ROLES OF LIVEBIOS IN PIG
BENEFITS OF LIVEBIOS TO PIGLETS
The piglets benefit from the positive microbial environment created by; their mother consuming LIVEBIOS. The piglet mortality rate is reduced.
Reducing diarrhea caused by diet change and pathogens.
Less wet litter problem.
Higher birth weights.
Better survival rate and livability.
BENEFITSOF LIVEBIOS TO GROWER / FINISHER
Heavier pigs at weaning will achieve market weight faster and more efficiently. As each additional kilogram of body weight at weaning reduces the time to market weight by about 5 days.
Less undigested grains are present in the feces.
Pig can better resist the daily stress and lower mortality.
Increases weight gain and feed intake.
Assists to avoid stall out, a condition where pigs temporarily go off feed and cease weight gain.
Enhances pig uniformity, optimizes feed input costs and lowers overall production cost.
BENEFITS OF LIVEBIOS TO GESTATING SOWS
Relaxed in gestation, calm during farrowing, stools are consistent.
Rapid recovery from minor infections.
Body condition is good and skin is healthy.
Sows in better physical conditions at end of gestation-heavier weight larger fat reserve.
Increase in the number of born alive and weaned piglets.
BENEFITS OF LIVEBIOS TO LACTATING SOWS
IVEBIOS reduces the sow’s weight loss during lactation and increases milk production.
More homogeneous litter.
Decreases reliance on antibiotics to enhance growth.
The early-weaned sows remain in conditions and breed back faster.
LIVEBIOS can increase the pregnancy rate, improve embryonic survival and development, reduce the duration of estrus in sow, because feeding LIVEBIOS influences conceptus survival and development, estradiol synthesis and affect the immure system, resulting in larger and healthier piglets at birth.
By decreasing the interval from weaning to estrus and higher conception rate, the cost of maintaining farrowing sows is reduced.
Increases the weaning weight of litters suckling during the feeding of LIVEBIOS.
LIVEBIOS increases sow’s feed intake during lactations. Sows with minimal losses of body fat and protein during lactation take less time to return to estrus after weaning. Their subsequent litter size also tends to be larger. Each kilogram of body weight lost by a sow while she is going through lactation will result in an extra day after weaning until she conceives again. Likewise, for each 10% of body fat she loses, her next litter will be reduced in size by 1 piglet.
BENEFITS OF LIVEBIOS TO BOARS
Improves sperm yield.
Improves sperm viability
NUTRITIONAL ROLES OF LIVEBIIOS IN POULTRY
Feed is of major importance and the most expensive part in intensive animal production. It therefore deserves the maximum attention and care. Over 65% of the cost of producing broiler is attributed to feed cost. LIVEBIOS plays a vital role in poultry feed cost reduction and successful broiler production.
The addition of LIVEBIOS to poultry feed (especially young chick feed) would insure early colonization and reduce coliform invasion of Gl tract. This improves early livability and live weight gain while increasing feed efficiency. LIVEBIOS also promotes general health and performance. LIVEBIOS improves the energy utilization of broiler feed, increasing nutrient availability, improving digestive efficiency and litter conditions.
LIVEBIOS is fortified with phytase to break down phytic acid, improves phosphorus utilization in poultry feeds to orthophosphate, inositol and other intermediates.
Restores egg production during convalescence period.
An excellent early peak with persistency of production.
Higher and prolonged peak egg production.
Produces larger egg size early and high daily egg mass throughout the laying cycle.
LIVEBIOS can provide the extra nutrients that older hens need for egg shell formation, reduce losses from under-grades, cracks and mortality, especially for layers above 45 weeks.
Bone density: Ensuring maximum bone density and maintaining bone mass into the laying cycle. Layers less likely to succumb to cage layer fatigue or develop egg shell quality problem later in the laying cycle.
Improved lay persistence: When LIVEBIOS is used throughout the entire production cycle, layer can more effectively utilize calcium and phosphorus in their diet. This results in producing more eggs.
Reduces early-lay mortality: LIVEBIOS facilitates calcium and phosphorus absorption in the bird’s digestive tract, this reduces mortality associated with this condition.
Better disease resistance: LIVEBIOS not only reduces mortality but also enable layers to maintain egg production even when they experience minor disease stress.
Reduced Salmonella contamination of eggs: Several Salmonella serotypes entering the intestinal tract can proliferate in the ovaries causing contamination of egg for consumption as well as of those to be hatched, entailing vertical transmission. Salmonella also spreads to poultry meat due to carcass manipulation of birds with infected intestine and endanger human health. LIVEBIOS is efficient tool on overcoming this problem.
BENEFITS OF LIVEBIOS TO BREEDER AND ROOSTER
Increases fertility and hatchability.
Reduction of abnormal eggs.
Prolonged and high peak laying period.
Better maternal antibody transmission to chicks.
Suppression of Salmonella transmission to eggs.
Decreases immuno-suppressive problem.
BENEFITS OF LIVEBIOS TO TURKEYS
Response to LIVEBIOS in turkey ration has been very promising; largely due to the economic return realized during the long grow-out period.
In starter turkey diets: Provide a digestive tract microflora that is suitable for faster start and better utilization of diet.
In growing turkey diet: For greater diet utilization and to reduce digestive upset with diet changes and antibiotic feeding. Benefits: Increased body weight, improved feed efficiency and decreased mortality.
Improvements are particularly good during the growing phase with feed efficiency improved significantly, they require less feed per pound of gain.
DIRECTIONS FOR USE (per ton):
Chicks - 2.0 kg
Layer, Broiler, Turkey - 1.0 kg
Dick, Goose - 1.0 kg
Calves - 2.0 kg
Grower - 2.0 kg
Calf Starter - 2.0 kg
Grower, Lactating 1.0 kg
Dry Cow - 1.0 kg
Prefarrowing, Lactation - 2.0 kg
Starter, Grower, Gestation 1.0 kg
Deer, Goats, Sheep - 1.0 kg
HORSES - 2.0 kg
FISH - 2.0 kg
PHYSICAL AND CHEMICAL CHARACTERISTICS
Appearance: Light to medium brown powder
Odor: Strong pleasant yeast aroma
Characteristics: slightly hygroscopic with a solubility of approximately 8 - 9 grams per 100ml of water.
Packaging: 25 kilograms in poly-lined bags
Storage: Store in a cool, dry place with no direct sunlight.
period of validity： 24 months in original factory package.
LIVEBOS is carefully researched and formulated to avoid any ingredient which will negate the effect of other. We use organically bound chelated minerals to avoid reducing the viability of microbials. All ingredients are included at effective levels with the animal’s needs and requirement evaluated.
LIVEBIOS is targeted to improve the farm’s profitability through optimization of digestion and reproductive function.
LIVEBIOS is university tested, veterinarian recommended and used by animal nutritionists. All ingredients used are non-toxic and generally regarded as safe. The ingredients meet all requirements of the American Association of feed control Officials. Inc. (AAFCO) as listed in their current edition.