
CEN-SIL

Unique combination of 4 types of microencapsulated bacteria with enzymes for the preparation of all types of silage
Effects:
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Shortening of the aerobic fermentation phase is achieved
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Reducing mold growth
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Rapid drop in pH in silage
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Reduction of losses in dry matter and protein
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Increase in true protein in silage
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Better digestibility and taste of silage
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COLOR Nutritional value of silage
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Reduction of losses during fermentation
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Reduces spoilage after opening silo
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Increasing milk yield and better growth.
Dosage
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250 grams per 10 tonnes of green mass - corn
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250 grams per 5 tonnes of alfalfa or grass silage (Dissolve 250 grams of CenSil in 100 to 200 liters of water)
Storage:
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Store in a cool place, protect from light,
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Keep out of reach of children.
Package Formats:
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25 kg bags