CEN-SIL

Unique combination of 4 types of microencapsulated bacteria with enzymes for the preparation of all types of silage

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Effects:

• Shortening of the aerobic fermentation phase is achieved

• Reducing mold growth 

• Rapid drop in pH in silage

• Reduction of losses in dry matter and protein

• Increase in true protein in silage

• Better digestibility and taste of silage

• COLOR Nutritional value of silage

• Reduction of losses during fermentation

• Reduces spoilage after opening silo

• Increasing milk yield and better growth.

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Dosage

• 250 grams per 10 tonnes of green mass - corn

• 250 grams per 5 tonnes of alfalfa or grass silage (Dissolve 250 grams of CenSil in 100 to 200 liters of water)

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Storage:

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• Store in a cool place, protect from light,

• Keep out of reach of children.

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Package Formats:

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• 25 kg bags